Across
- 2. A large, round fruit that has a hard skin and sweet, juicy
- 3. A small, round, green seed that is eaten as a vegetable and that is formed in a seed case
- 5. A plant that is related to the onion and that has small sections (called cloves) which have a strong taste and smell and are used for flavoring foods
- 7. A vegetable that is a white head of undeveloped flowers and is related to the cabbage
- 9. A large oblong or roundish fruit with a hard green or white rind often striped or variegated, a sweet watery pink, yellowish, or red pulp, and usually many seeds
- 10. The usually red juicy fruit of a plant related to the potato that is eaten raw or cooked as a vegetable
- 12. a plant that has large leaves that are eaten especially in salads
Down
- 1. A large fruit that grows on a tropical tree and that has thick skin and very sweet, juicy, yellow flesh
- 3. A round, sweet fruit that has white or yellow flesh, soft yellow or pink skin, and a large, hard seed at the center
- 4. An elongated usually tapering tropical fruit with soft pulpy flesh enclosed in a soft usually yellow rind
- 6. A soft, juicy red fruit that grows on a low plant with white flowers
- 7. A long usually green-skinned vegetable that is used in salads and for making pickles and is the fruit of a vine related to the melons and gourds
- 8. A round vegetable that is usually white, yellow, or red and has a strong smell and taste
- 11. A small round fruit that is usually red or black
