Fruits & vegetables

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Across
  1. 4. A starchy root vegetable used in fries and chips
  2. 6. A popular red or green fruit
  3. 7. Small round fruit used for wine and juice
  4. 8. A small red fruit, often used as a dessert topping
  5. 9. A long yellow fruit
Down
  1. 1. A sweet fruit often dried, common in Middle Eastern cuisine
  2. 2. A leafy green vegetable rich in iron
  3. 3. A red vegetable often used in salads and sauces
  4. 5. A soft, sweet fruit with tiny seeds, often dried
  5. 8. An orange root vegetable, good for eyesight