Fruits, Vegetables and Legumes

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Across
  1. 2. Type of fruit: raisin, dried cranberry
  2. 3. Type of vegetable:tomato, lady’s finger
  3. 5. Type of fruit: nectarine, mango
  4. 8. Type of fruit: pineapple, dragonfruit
  5. 10. Type of fruit: Watermelon, honeydew
  6. 11. Type of fruit: strawberry, blueberry
  7. 13. Pulses are good sources of ??? carbohydrates.
  8. 14. Type of vegetable:spinach, kale
  9. 17. Some fruits, such as avocados, contain ??? fats.
  10. 18. Type of vegetable:carrot, beetroot
Down
  1. 1. Definition of pulses: dry edible seeds of ???
  2. 3. Fruits and vegetables are good sources of ???.
  3. 4. Fruits are a good source of simple carbohydrates such as glucose, sucrose and ???.
  4. 6. Type of fruit: apple, pear
  5. 7. Brightly-coloured vegetables are rich in this vitamin.
  6. 8. Type of vegetable:turnip, sweet potato
  7. 9. Type of vegetable:broccoli, cauliflower
  8. 11. Type of vegetable:onion, garlic
  9. 12. Type of fruit: orange, lemon
  10. 15. Type of vegetable: celery, asparagus
  11. 16. Pulses provide ??? biological value proteins.