Across
- 5. fruits and vegetables become ____ tender when you cook them
- 6. you want to make sure you do this to fruits and vegetables before eating
- 8. this vegetable is red, and may be considered a fruit to some
- 10. this vegetable may make some cry when cut
- 11. this method is where boiling vegetables are “shocked” in cold water to stop the cooking process
- 12. this fruit is very high in fiber. And example is Granny Smith
- 13. this fruit has a large pit in the middle. They are great for cobblers
- 17. fruit and vegetables are full of this
- 18. this tropical fruit is yellow and grows on trees
- 19. when you cut fruits and vegetables to cook, you want to make they are the same what?
Down
- 1. when buying fruits and vegetables, you want to make sure they are ____ in color
- 2. this cooking method is the most destructive when it comes to nutrient loss
- 3. you want to cook fruits and vegetables on this heat to preserve nutrients
- 4. tropical fruits only grown in this climate
- 7. this on the fruits and vegetables containers the most nutrients
- 9. a potato is an example of this vegetable classification that is grown under ground
- 10. occurs when fruits and vegetables are cut and exposed to the air
- 14. this fruit contains a core
- 15. this fruit has a leathery skin that can be zested
- 16. this cooking method retains as much nutrient content as possible