Fruits & Vegetables Crossword Puzzle

4. A small, blue fruit often used in muffins and pancakes.
5. Small, round fruits that can be red, purple, or green, often used to make juice or eaten as a snack.
8. A white vegetable often used in salads and cooked dishes.
14. A yellow vegetable often eaten on the cob or used in various dishes.
15. A fuzzy fruit with a sweet, juicy flesh.
16. A vegetable that comes in various colors and can be sweet or spicy.
18. A yellow citrus fruit with a sour taste, often used for its juice.
20. (Same as 14 across)
21. A sweet, orange-fleshed fruit often eaten in slices.
22. An orange vegetable often used in pies and as a Halloween decoration.
23. A small, red or black fruit often used in desserts.
26. A red or yellow fruit often used in salads and sandwiches.
27. A white root vegetable similar to a carrot.
28. A long, green vegetable with crisp stalks, often used as a snack or in soups.
30. A large, juicy fruit with green skin and pink or red flesh.
32. A small, red or white root vegetable often used in salads.
35. Fruit that is typically green or yellow and has a sweet taste.
37. A round, orange citrus fruit known for its vitamin C content.
38. A leafy green or purple vegetable often used in coleslaw.

1. This one is "Vegetable". Other clues are on the back
2. An orange vegetable that is often used in salads or as a snack.
3. A long, yellow fruit with a soft inside.
6. A dark green leafy vegetable often used in salads and cooked dishes.
7. A small, red fruit often used in sauces and juices.
9. A green vegetable often used in Italian dishes.
10. A green vegetable with a floret-like appearance, often used in stir-fries and side dishes.
11. A leafy green vegetable used in salads.
12. A purple or black vegetable often used in Mediterranean dishes.
13. A long, green vegetable with a crunchy texture, often used in salads.
16. A starchy vegetable often used in various dishes, like mashed potatoes or fries.
17. (Same as 2 across)
19. A leafy green vegetable that is very nutritious.
24. A green fruit with creamy flesh, often used in guacamole.
25. A tropical fruit with a prickly outer skin and sweet, juicy flesh.
29. A bulbous vegetable with a strong flavor, often used in cooking.
31. A fungus that is often used in cooking.
32. Apple A fruit that can be red or green and is often eaten as a snack.
33. A small, red fruit with seeds on the outside, often used in desserts.
34. A pungent bulb used in cooking to add flavor.
36. A root spice used in cooking and for its medicinal properties.