Fruits & Vegetables

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Across
  1. 1. The type of fruit that is sweet and sour in flavour and contains pulp
  2. 4. The type of fruit with a central core where many seeds are found
  3. 6. A thick beverage made from blended fruit or vegetable, sometimes with ice and milk
  4. 7. Fruits like berries and lemon are often used for this function to decorate desserts
  5. 8. All fruits contain this nutrient (hint: fruits are sweet)
  6. 12. An orange vegetable that is an example of the 'roots' of a plant
  7. 13. The type of fruit with a tough rind and usually have juicy flesh
  8. 14. The method of cooking used to prepare goreng pisang (banana fritters)
  9. 16. Food made from drying grapes
  10. 17. A type of pungent smelling fruit that is high in fat content
Down
  1. 1. Some believe that placing slices of this vegetable on the eyes help to remove eye bags
  2. 2. Fruits like strawberry can be boiled with sugar and water to form this food product
  3. 3. The type of carbohydrate present in vegetables such as potato, tapioca and yam
  4. 5. The process that occurs on the surface of cut fruit or vegetable, causing browning
  5. 9. A dark green vegetable that is an example of the 'flower' part of a plant
  6. 10. The swollen, edible fleshy underground stems of vegetables
  7. 11. A raw vegetable dish served with dressing
  8. 15. This yellow fruit should not be kept in the fridge as it would ripen even faster