!!! Fruits & Veggies !!!

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Across
  1. 2. A purple vegetable with a spongy texture, used in cooking.
  2. 5. A creamy-textured fruit with green or black skin, often used in savory dishes.
  3. 6. pepper A sweet, crunchy vegetable that comes in various colors, including red, green, and yellow.
  4. 8. A leafy vegetable with a tight cluster of leaves, often used in salads or as a side dish.
  5. 10. A dark green leafy vegetable that is often used in salads or as a garnish.
  6. 12. A round citrus fruit with a tough skin and juicy, tangy interior.
  7. 13. A round fruit with red, green, or yellow skin and a white interior.
  8. 18. A red, round fruit often mistaken for a vegetable, used in salads and sauces.
  9. 19. A tropical fruit with a tough, spiky exterior and sweet, tangy flesh.
  10. 21. A long, curved fruit with a yellow peel and soft, sweet flesh.
  11. 23. A green summer squash that is typically eaten cooked or raw.
  12. 24. A small, round, blue fruit with a sweet and slightly tart taste.
  13. 26. A root vegetable, typically orange, that is crunchy and sweet.
  14. 27. A small, orange fruit with a smooth skin and a tart-sweet taste.
  15. 29. A bulbous vegetable with a strong flavor, used in cooking.
  16. 30. A small, round vegetable with a peppery taste, typically red or white.
  17. 32. Small, round green vegetables often found in pods.
  18. 34. A round or oval fruit with smooth skin and a sweet, juicy interior.
  19. 36. A fruit with a narrow top and wide bottom, typically sweet and juicy.
Down
  1. 1. A tropical stone fruit with a sweet and tangy flavor and a large pit.
  2. 3. A tropical fruit with a sweet, orange flesh and many black seeds.
  3. 4. A small, round fruit that can be sweet or tart, typically red or black.
  4. 7. corn A variety of corn with kernels that are sweet when eaten fresh or cooked.
  5. 9. beans A long, green vegetable that is typically eaten cooked or in salads.
  6. 11. A yellow citrus fruit known for its tart, acidic flavor.
  7. 14. A white vegetable with a compact head, often used as a low-carb substitute for grains.
  8. 15. A small, red, juicy fruit with a sweet flavor and tiny seeds on its surface.
  9. 16. A large, green fruit with a watery, red interior and black seeds.
  10. 17. A round fruit with a fuzzy skin and a sweet, juicy interior.
  11. 19. A fruit with a thick skin and many red, juicy seeds inside.
  12. 20. A small, red or black fruit made up of small, juicy segments.
  13. 21. A green vegetable with a large flowering head, commonly eaten cooked.
  14. 22. A leafy green vegetable commonly used in salads.
  15. 25. A small, round fruit, typically purple, green, or red, that grows in clusters.
  16. 26. A long, green vegetable with a crisp texture, often used in salads.
  17. 28. A starchy tuber that grows underground, typically brown or red with white flesh.
  18. 31. A long, green vegetable that is often grilled or steamed.
  19. 33. A leafy green vegetable that is high in iron and often eaten raw or cooked.
  20. 35. Fleshy, edible fungi often used in cooking for their earthy flavor.