Fruits&Vegetables -Keidan

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Across
  1. 3. the indigestible portion of food delivered from plants.Also called roughage.
  2. 5. A storage area for foods kept at 33-41 degrees for food saftey.
  3. 7. food items stored in a cabinet and do not require refrigeration or freezing.
Down
  1. 1. the last date by which a food product should be sold,
  2. 2. foods that are purchased in the freezer section.
  3. 4. The last date that a food product should be used before.
  4. 6. Immediately.