Across
- 2. a round vegetable with white, green, or purple leaves that is usually eaten cooked
- 5. a large, round, orange vegetable with a thick skin
- 6. a soft red fruit with very small yellow seeds on the surface, that grows on a low plant
- 7. a tall plant which produces long vegetables covered with yellow seeds
- 10. a round fruit with smooth red, yellow, or green skin and firm white flesh
- 11. a seed, or pod containing seeds, of a climbing plant, eaten as a vegetable
- 12. a small green or purple fruit that grows in bunches on a climbing plant
- 15. a type of large melon with hard, dark green skin, red flesh and black seeds
- 18. a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked
- 19. a long curved fruit with yellow skins
- 20. a large, sweet, yellowish fruit which grows on a tree in hot areas
Down
- 1. a sweet, juicy fruit that is narrow near its stalk, and wider and rounded at the bottom
- 2. a long vegetable with dark green skin and light green flesh, that is usually eaten raw
- 3. a small, round fruit with red skins
- 4. a round vegetable with many layers inside each other and a brown, red or white skin and has a strong smell and flavour
- 5. a large tropical fruit with thick rough skin, sweet yellow flesh with a lot of juice and stiff leaves on top
- 8. a round citrus fruit with thick reddish-yellow skin and a lot of sweet juice
- 9. a hot-tasting spice used to flavour food
- 13. a round white vegetable with a brown or red skin that grows underground as the root of a plant also called a potato
- 14. grows inside a hard shell and contains a soft white substance that can be eaten and juice that can be drunk
- 16. a yellow citrus fruit with a lot of sour juice
- 17. a long pointed orange root vegetable