Fruity and Veggie Delight

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Across
  1. 1. A green, leafy vegetable commonly used in salads.
  2. 2. A small, red fruit often used to make jams and sauces.
  3. 3. A tropical fruit with a spiky outer shell and sweet, white flesh.
  4. 4. A round, orange vegetable that is a good source of beta-carotene.
  5. 9. A green vegetable with a long, slender shape often used in stir-fries.
  6. 10. A tropical fruit with a tough outer skin and sweet, juicy flesh.
  7. 13. A citrus fruit with a thin, yellow skin and tangy flavor.
  8. 14. A yellow vegetable often used in casseroles and soups.
Down
  1. 1. A red fruit often associated with Valentine's Day.
  2. 4. A small, green vegetable often used in pickles.
  3. 5. A yellow fruit that is a good source of potassium.
  4. 6. A purple fruit that is high in antioxidants.
  5. 7. A small, red fruit often used in desserts and beverages.
  6. 8. A crunchy, orange vegetable often eaten raw or cooked.
  7. 11. A popular citrus fruit known for its sour taste.
  8. 12. A green vegetable with a mild flavor, often used in sandwiches and salads.