Across
- 2. 137.8 C for at least 2 sec.
- 9. removal of air
- 11. Temperature below 100 C
- 12. Keeping out of microorganisms
- 13. father of canning
- 15. The origin and development of plants
Down
- 1. cooling at 0 to 10 C
- 3. Removal of microorganisms
- 4. prevent deterioration of food
- 5. quiescence due to some internal or external factors
- 6. equalization or readdition of moisture
- 7. firming fruits and vegetables
- 8. radiation pasteurization
- 10. period before the onset of maturation
- 14. removal of water