Across
- 3. The "P" in SCP
- 5. Expulsion of water from the clot
- 7. Fats
- 9. Clot formation
- 10. Type of vinegar used in Asian recipes
- 12. Inhibits spoilage
- 13. Fermented milk used in baking
- 14. Semi-solid fermented milk product
Down
- 1. Proteins
- 2. Fruit whose rind can be pickled
- 4. Salt in a solution
- 6. Acidic liquid used as a condiment or preservative
- 8. Fermented cabbage
- 11. An organism with one cell is ____________ .
- 14. Ingredient used to leaven bread