Across
- 4. What is the acronym for Hazard Analysis Critical Control Point
- 6. Condition or practices conducive to maintaining health and preventing disease
- 8. The act of ensuring your hands are clean
- 9. A way to ensure all staff know how to practice food safety
Down
- 1. Any biological or chemical agent that may compromise food safety or suitability
- 2. The condition of being protected from danger, risk or injury
- 3. A disease caused bad bacteria starting with L
- 5. The act of ensuring something is free from dirt, marks and stains
- 6. A state of complete physical, mental & social well-being / to be without disease
- 7. A thing or things you eat