Across
- 2. A planned sequence of observations or measurements of defined control parameters to assess whether predefined limits are being met.
- 3. The underlying cause of a problem, which will prevent a recurrence if addressed adequately.
- 4. Before handling food, it is essential to wash your.....?
- 7. Action to eliminate the fundamental, underlying cause of a detected non-conformity and prevent recurrence.
- 11. When processing our food products, employees must wear special uniforms, hair nets and beard masks (if the employee has facial hair). We do this to assist in preventing?
- 12. CIP is the automated cleaning system used in dairy plants. What does it stand for?
- 13. What is the heat treatment given to milk to make it safe for consumption?
- 14. A detailed description of a material, product or service.
Down
- 1. The attitudes, values and/or beliefs which are prevalent at the site, relating to the importance of product safety and the confidence in the product safety systems, processes and procedures used.
- 5. Maintaining the product cold from farm to consumer is essential for food.
- 6. Who is responsible for food safety in Brownes?
- 8. The food safety plan.
- 9. The identification, evaluation and estimation of the levels of risk involved in a process to determine an appropriate control process.
- 10. Ability to trace and follow all components from raw materials to distribution.
- 15. A known component of food which causes physiological reactions dye to an immunological response.