FSM QUIZ

4. _________ is a food safety system used to identify and control potential hazards in food preparation.
5. __________ is a smooth sauce made from pureed fruits.
7. __________ is a cutting technique that produces thin, matchstick-shaped strips of vegetables.
10. __________ is a knife-cutting technique that produces very small cubes.
12. __________ is a mixture of chocolate and cream used as a filling, frosting, or topping.
15. __________ is a cooking method that uses dry heat, usually inside an oven.
16. __________ is a mixture of flour and fat cooked together and used to thicken sauces and soups.
17. __________ is a French term that means preparing and organizing all ingredients before cooking.
20. __________ is the process of heating sugar until it melts and develops a brown color.

1. _________ is a cooking method that involves gently cooking food in liquid below boiling temperature.
2. _________ is a cooking method in which food is briefly boiled and then placed in cold water.
3. __________ is a food storage method in which older products are used before newer ones.
6. __________ is an Italian term describing pasta cooked firm to the bite.
8. ________ is the transfer of harmful microorganisms from one food or surface to another.
9. __________ is a cooking method that combines dry heat and moist heat to cook food slowly.
11. __________ is a mixture made by whipping egg whites and sugar until light and fluffy.
13. __________ is a clear, flavorful soup made from clarified stock.
14. __________ is a young chicken raised mainly for meat production.
18. _________ is a cooking method that uses a small amount of oil over medium to high heat.
19. __________ is a dessert or sauce made from milk, eggs, sugar, and flavoring.