Across
- 2. We should keep our _____ short and clean by trimming at least weekly with a clean tool.
- 4. This tool can be used to remove hair and loose threads before we enter production line.
- 6. We wear _____ to cover our nose and mouth with this in the production line to prevent contamination to food.
- 7. Using hot water when washing clothes can help to destroy _____.
- 10. The colour of metal detectable plasters.
Down
- 1. We wear _____ in the production line to prevent hair-related complaints in food product.
- 3. Hygiene practice focuses on the prevention of diseases through _____.
- 5. We use _____ to wash our hands and body.
- 8. Wearing socks helps to maintain foot hygiene by absorbing _____.
- 9. Daily activity to be done before and after work to keep our body clean.