Across
- 3. what we put on the oven tray so what we're baking doesn't stick
- 4. to attach to something
- 7. to heat something until it turns to liquid
- 8. a thinly cut piece of something
- 10. to cut into small pieces
- 11. to lower something into a liquid for a moment
Down
- 1. the opposite of cool
- 2. a special food
- 4. what we put pots and pans on to cook
- 5. a dairy product mice eat
- 6. having completed something
- 9. to pay money and get something in return