Across
- 3. What is important to include in your cash envelope?
- 8. How many minutes does our coffee sit for, before dumping?
- 9. What goes first into every cold drink?
- 10. What does FIFO stand for?
- 13. What does one of the N stand for in H N N S S S
- 14. What should accompany your void along with your rering?
- 15. How often should portions be done?
Down
- 1. You must report these into the timeclock every week
- 2. An Americano is espresso and what?
- 4. What does every cup require?
- 5. Who is the head of our district?
- 6. What is the first in the Hospitality 6 steps
- 7. What does the L stand for in LAST
- 10. All utensils need to be cleaned and sanitized every_ hours
- 11. What does a customer get when they purchase a mug or thermos?
- 12. What ingredient goes on top of all hot ms and cs espresso drinks?