Across
- 3. An older acronym for Convenience and Food Service
- 5. What we call the consumer's story
- 7. abbreviation for teaspoon
- 11. a good fat
- 13. A simple carbohydrate
- 14. Included in the first round of training
- 15. How many cups of batter in a Supermoist Cake mix
Down
- 1. A vibrant red color derived from a beetle
- 2. Our Baking god
- 4. A nutrient added to enrich flour
- 6. One type of fiber
- 8. One of babies first finger foods
- 9. a waxy fat like substance found in foods of animal origin
- 10. abbreviation for tablespoon
- 12. How many cups of batter in a Pound Cake Mix