Functional Ingredients

Edit Answers
1234567891011
Across
  1. 3. when sugar turns to a sweet brown liquid..
  2. 5. carbohydrates trap air causing ________
  3. 7. carbohydrates can have this effect on baked goods
  4. 8. a carbohydrate often used to thicken cheese sauce
  5. 10. a carbohydrate function used to thicken sauces
  6. 11. a product used to glaze foods
Down
  1. 1. a process which fats add colour to baked goods e.g., scones
  2. 2. the process used when making shortbread
  3. 4. when sugar is used to prevent the growth of bacteria
  4. 6. a product used to glaze foods
  5. 8. the process when fats give a flaky texture
  6. 9. when foods containing starch produce brown compounds