Across
- 1. Service where guests help themselves from a buffet line
- 4. Service with minimal waiter involvement and quick turnover
- 7. Display service allowing guests to choose their food
- 10. Menu with limited choice and fixed pricing
- 12. Menu offering individually priced dishes
- 14. Home-style dining service
- 15. Service type most efficient for large group events
- 17. Service style commonly used in hospitals and airlines
- 19. Small food or beverage outlet found in public areas
- 21. Service where guests serve themselves from table dishes
- 22. Service involving sequential serving from platters
- 24. Service where food is cooked at the guest’s table
Down
- 1. Service using spoon and fork from the left side
- 2. Plate kept on the left side of the cover
- 3. Decorative item placed in the centre of the table
- 5. Combination of breakfast and lunch meal
- 6. Service where guests collect food on trays
- 8. Automated dispensing of food and beverages
- 9. Set containing salt and pepper
- 11. Side from which food is served
- 13. Linen placed for individual guest use on the table
- 16. Packed dish purchased to be eaten elsewhere
- 18. Side from which plates are cleared
- 20. Another name for side station used by waiters
- 23. Service with pre-plated dishes from the kitchen