Across
- 3. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
- 5. tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
- 6. a creamy potato soup flavored with leeks and onions
- 9. resembling starch
- 10. fine meal made from cereal grain especially wheat
Down
- 1. a northern African pasta made of crushed semolina
- 2. a crisp bread of fine white flour
- 4. casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
- 7. a cold soup made with tomatoes
- 8. thick steak cut from the beef tenderloin