Across
- 1. Korean-Mexican fusion skyrocketed in popularity with the invention of the Korean taco, which fills corn tortillas with spicy bulgogi beef and ______ slaw.
- 3. Spam Musubi is a staple snack in this state that reflects the fusion of Japanese sushi traditions with the canned meats introduced by the U.S. military.
- 6. The Custard Tart from this country, or Pastel de Nata, influenced the development of the Chinese Egg Tart commonly found in dim sum restaurants today.
- 8. The "_________ Burrito" is a quintessential New Mexican fusion, wrapping a traditional American breakfast of eggs and bacon inside a flour tortilla with green chili.
- 9. Fish and Chips, while quintessentially British, actually has roots in the "pescado frito" brought to the UK by Sephardic Jewish refugees from and Portugal and this country.
Down
- 2. The ________ Roll is perhaps the most famous example of East-meets-West fusion, created in Los Angeles by replacing traditional raw tuna with avocado and imitation crab to suit American palates.
- 4. Banh Mi is a classic product of French colonial influence in Vietnam, featuring this type of bread filled with local ingredients like cilantro, pickled daikon, and pâté.
- 5. Chifa is the unique culinary fusion of Chinese ingredients and Peruvian traditions, resulting in beloved dishes like Lomo Saltado, a stir-fry that combines soy sauce and ginger with _______ and peppers.
- 7. The "Cronut" is a pastry fusion that combines the laminated layers of a French croissant with the circular shape and deep-fried texture of an American ________.