future foods

4. the action of using up a resource.
6. the practice of eating insects
9. colorless highly irritating gas with a sharp suffocating odor
10. a thing added to something else in order to complete or enhance it
12. the manipulation of matter on a near-atomic scale to produce new structures, materials and devices
13. the introduction of harmful materials into the environment
14. a form of aquaculture in which fish are raised in enclosures to be sold as food
15. a protein that's crucial to duplicating the juiciness, flavor, and color of real meat

1. genetically modified organism
2. efficient as food; nourishing.
3. object capable of being decomposed by bacteria or other living organisms and thereby avoiding pollution
5. the use of biology to develop new products, methods and organisms intended to improve human health and society
7. to exploit (something, such as a natural resource) to an excessive degree
8. food that does not contain any of the ingredients that cause an allergic reaction for that person
11. using new methods or ideas