Future of Food #2

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Across
  1. 4. The breakdown of food into smaller molecules
  2. 6. Sugar found in milk and dairy products
  3. 9. A simple sugar that provides energy
  4. 11. The amount of food served or eaten at one time
  5. 13. Main source of energy for the body
  6. 16. Eating a variety of foods for good health
  7. 18. Stored form of glucose in animals
  8. 19. Organic compounds needed in small amounts for health
  9. 20. The chemical processes that occur within a living organism
  10. 22. Essential liquid that makes up most of the human body
  11. 26. Biological catalysts that speed up chemical reactions
  12. 27. Nutrients needed in large amounts such as carbs proteins and fats
  13. 28. The ability to do work, gained from food
  14. 31. Mineral important for bones and teeth
  15. 32. Artificial fats linked to heart disease
  16. 33. Indigestible plant material that aids digestion
  17. 34. Healthier fats usually liquid at room temperature
  18. 35. Complex carbohydrate found in potatoes and grains
  19. 36. Diagram showing recommended proportions of food groups
  20. 37. Unit used to measure the energy in food
  21. 42. Mineral that helps regulate fluid balance and muscle function
  22. 44. Nutrients needed for growth and repair of tissues
  23. 46. Consuming more nutrients or energy than needed
  24. 47. Vitamin made in skin with sunlight helps absorb calcium
  25. 48. Vitamin important for immune system and skin health
  26. 49. Professional who gives advice about healthy eating
Down
  1. 1. Shows nutrition information and ingredients
  2. 2. Nutrients that provide long-term energy storage
  3. 3. Helps maintain a healthy digestive system
  4. 5. Poor health caused by a lack or excess of nutrients
  5. 7. Enzyme that breaks down starch into sugars
  6. 8. Type of fat found in blood and animal products
  7. 10. Nutrients needed in very small amounts
  8. 12. Choosing foods that promote good health
  9. 14. Common energy unit found on food labels
  10. 15. Mineral needed to make healthy red blood cells
  11. 17. Building blocks of proteins
  12. 20. Inorganic elements like calcium and iron
  13. 21. Enzyme that breaks down fats
  14. 23. The process of obtaining and using food for growth and energy
  15. 24. Sugar found naturally in fruits
  16. 25. Substances in food that provide nourishment
  17. 29. Type of fat usually solid at room temperature
  18. 30. Building blocks of fats and oils
  19. 38. Excessive body fat that increases health risks
  20. 39. Another scientific term for fats and oils
  21. 40. Process where nutrients pass into the bloodstream
  22. 41. Not getting enough nutrients for normal growth
  23. 43. Mineral found in salt needed for nerve function
  24. 45. Enzyme that breaks down proteins