Across
- 4. the most famous city in Germany for marzipan
- 5. vanilla beans are highly --------(characteristics)
- 7. the gelling agent being used to make diplomat cream
- 8. compound chocolate contains it instead of cocoa butter
- 11. one of the example of this aeration method is using stand mixer
- 12. a dessert meaning "pick me up" in English
Down
- 1. we need it to prove bread
- 2. the chocolate company which we use at LCB a lot
- 3. each of two twisted membranous strips joining the yolk to the ends of the shell.
- 6. what is petit fours in English?
- 9. larified butter that originated in ancient India
- 10. a French terminology of double boiler