Across
- 1. Don't leave food out for more than___hours.
- 3. If someone is having an anaphylactic reaction you treat them with an______.
- 6. It is best to use_____towels to wipe down kitchen surfaces.
- 9. When serving food buffet style keep it hot at_____degrees celsius.
- 10. Sickness caused by eating food that has harmful bacteria.
- 11. It is important to keep knives_____.
- 13. How many seconds should you wash your hands for?
- 17. Living creatures that can only be seen through a microscope.
- 18. What food should be kept on the bottom of the fridge?
- 19. A symptom of foodborne illness.
Down
- 1. Use a food___________to make sure your meat is cooked all the way through.
- 2. Keep foods out of the__________.
- 4. Raw foods should be kept in______containers before being placed in the refrigerator.
- 5. The spreading of one harmful bacteria to another.
- 7. Letting dishes______is more sanitary than using a cloth.
- 8. The fridge should be kept at____degrees celsius.
- 12. Keep cold food cold and hot food____.
- 14. If someone is having an anaphylactic reaction think____.
- 15. Store raw food and______food separately.
- 16. The freezer should be kept at negative_______degrees celsius.