Across
- 2. Chard – A leafy vegetable with colorful stems.
- 5. – A tool used for breaking up soil and removing weeds.
- 8. – A tart, red-stemmed plant often used in pies.
- 9. Choy – A type of Chinese cabbage.
- 10. – Another name for a green onion.
- 13. Wand – A hose attachment for gentle watering.
- 15. Hoe – A push tool used to cultivate rows of soil.
- 16. – A curved blade used for cutting grass and grain.
- 18. – A tool used to create clean garden borders.
- 19. – A leafy green rich in nutrients.
Down
- 1. – A bright orange fruit that ripens in fall.
- 3. – A tropical fruit shaped like a star when sliced.
- 4. – A legume often used to make hummus.
- 6. – A root vegetable with edible greens.
- 7. – A heavy tool for digging and cutting roots.
- 11. – A spiral tool used for drilling holes in the ground.
- 12. Saw – A saw designed for cutting thick branches.
- 13. – A handheld tool for removing unwanted plants.
- 14. Hole Digger – A tool used for digging deep holes for fences.
- 17. – A long, green-stemmed vegetable with a mild onion flavor.
