Gardening

1. A light, white covering of dew or water vapor frozen into ice crystals.
4. Plants that last throughout the year or many years.
5. A plant that grows very quickly and tastes bitter once harvested.
7. To start or cause to start growth; sprout.
9. The process by which a green plant uses sunlight to change water and carbon dioxide into food for itself.
10. A form of sugar that occurs naturally in fruits, plants, and animal tissues
11. A family of plants that grow their seeds and fruit in pods.
13. Plants that live for only one year or less.
14. In biochemistry, any of several fats or fatlike substances that are important components of living cells.
15. The supplying of water to land by man-made means.

2. A young tree or plant grown from a seed.
3. The green matter in the leaves and stems of plants that is necessary to produce food for plants from sunlight.
6. Plants that live for two years.
8. Tiny rodlike, stringlike, or bean-shaped structures that occur in nearly all cells of plants and animals; process food for energy.
12. A loose thin cover of organic matter placed around the base of plants to control evaporation, freezing, or weeds.