GASTRONOMIC CULTURE 2024 :)

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  1. 4. LADY THAT CAME FROM ITALY AND WAS THE CONSORT QUEEN OF FRANCE
  2. 6. TWO BROTHERS
  3. 8. FRENCH REGIONAL CUISINE
  4. 9. NOUVELLE CUISINE FLAVOURS
  5. 11. GOLDEN LIQUID MOST USED IN NOUVELLE CUISINE
  6. 13. OLDFASHIONED "MASTERCHEF" :)
  7. 15. JOULES GOUFFE
  8. 17. FIRST NOUVELLE CUISINE PERIOD FIRST MENU
  9. 21. WRITER OF PHYSIOLOGY OF TASTE.
  10. 22. BRAZIER
  11. 23. A CHEF MADE IT FAMOUS FOR RESTAURANT SERVICE
  12. 26. HEALTHY COOKING METHOD
  13. 27. ADOLPH DUGLERE
  14. 29. ONE TYPE OF SERVICE STYLE
  15. 31. FAMOUS SAUCE BY ESCOFFIER
  16. 33. A SUPER GOOD PERIOD IN ITALY.
  17. 34. FAMOUS REVOLUTION IN FRANCE
  18. 36. HOTEL OWNED BY TWO BROTHERS
  19. 37. NEW CUISINE
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  1. 1. VEGETABLE GARDEN IN VERSAILLES PALACE
  2. 2. RESTAURANT OWNED BY ANDRE PIC
  3. 3. THE PERSON WHO WROTE LE GUIDE CULINAIRE
  4. 5. TYPE OF CUISINE THAT TOOK PLACE IN THE COURT OF FRANCE
  5. 7. KITCHEN WORKING SYSTEM BY ESCOFFIER
  6. 10. SYSTEM WORK ORGANIZATION DURING HAUTE CUISINE
  7. 12. COOKING TECHINIQUE POPULAR DURING HAUTE CUISINE
  8. 14. RESTAURANT MANAGED BY AND OLDFASHONED "MASTERCHEF" :)
  9. 16. IMPORTANT EVENT FROM 1789 TO 1799.
  10. 18. "THE KING"
  11. 19. A SIMPLE RESTAURANT
  12. 20. FAMOUS MEAT DISH CREATED FOR A FAMOUS ARTIST
  13. 24. NUEVA COCINA VASCA
  14. 25. RED GUIDE
  15. 28. PRODUCT VERY POPULAR DURING HAUTE CUISINE
  16. 30. famous cook during Haute Cuisine Period
  17. 32. WHO WROTE LE CUISINER FRANÇAIS?
  18. 35. GOOGLE DOODLE