gastronomy

3. when you let to much an ingredient this one can fire up so is it...
6. it's a preparation for pie we need absolutly that for realised one of them
8. for realised this cream you need milk sugar four egg-yolk and one vanilla pod
10. we can find him in a hot station, you can use it to roast something like chicken
11. you can do that with a salmon or a ham piece
12. when you cut an ingredient in small piece for make a mirepoix you cut ingredient
14. this is a place where you prepar the desert
15. for some preparation you need to soften a butter or you can add some olive oil and butter in a pan and they will...

1. it's an employeur wo wach the plate, we don't like do this job
2. in kitchen you need to fire up the hot station for increase the temperature before deep ingredient into water
4. for a coocker it's the most important thing for work without he can do anything
5. with a spoon you mouve ingredient in a sauce pan
7. for do that action you need potatoes and you press on it so you do a ... potatoes
9. station this place is where you do the hot préparation with fire
13. it's the yellow part of the egg