Gastronomy Vocabulary

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Across
  1. 2. Paper that shows the price in a restaurant.
  2. 4. The room where food is prepared.
  3. 6. A small place to eat and drink.
  4. 7. A man who serves food in a restaurant.
  5. 8. The first meal of the day.
  6. 10. To book a table before eating.
  7. 12. The meal in the middle of the day.
  8. 13. A person who buys food.
  9. 14. A list of food in a restaurant.
Down
  1. 1. The meal in the evening.
  2. 3. A place where people pay to eat.
  3. 5. A professional cook.
  4. 6. Food service for parties or events.
  5. 9. The attention in a restaurant.
  6. 11. To ask for food or drink.