Gastropub Menu Project

3. The study of the relationships between living organisms, including humans, and their physical environment.
4. A chemical compound (such as protein, fat, carbohydrate, vitamin, or mineral) contained in foods.
7. Is the process by which green plants and certain other organisms transform light energy into chemical energy.
9. Relating to or resulting from living things, especially in their ecological relations.
11. A flora of freely floating, often minute organisms that drift with water currents.
12. A group of organisms of the same species living in the same geographic area at the same time.
13. A diverse group of organisms that interact in a common location.
14. The act or process of trying to get or win something.
15. The complex of living organisms, their physical environment, and all their interrelationships in a particular unit of space.
18. An organism that creates its own food or energy.
19. An animal that feeds on plants.

1. Any liquid or frozen water that forms in the atmosphere and falls back to the earth.
2. An organism that cannot make its own food and gets nutrition from other sources of organic carbon.
5. Are organisms that can produce their own food.
6. Organism that breaks down dead organic material.
8. Physical rather than biological, not derived from living organisms.
10. An organism that eats mostly meat, or the flesh of animals.
13. An organism that cannot produce its own food and must eat other plants and/or animals to get energy.
16. An organism that eats plants and animals.
17. The conversion of inorganic carbon-containing compounds into organic matter.