Across
- 1. green pigment in plants;must be present for photosynthesis to occur
- 8. cells that store fat from foods and grow larger as they store additional fat
- 9. formed when 2 monosacharrides combine chemically
- 11. carbohydrates with complicated structures,starches
- 12. plant materials that are eaten but cant be digested by human enzymes
- 16. fats
- 17. formed when plants combine single glucose units into more complicated chemical structures
- 18. fat-like substance in all body cells
- 19. protein with globular shape, transports oxygen in blood to all body cells
Down
- 2. unsaturated fatty acid with two or more hydrogen units missing
- 3. sugars extracted from plants and used to sweeten foods
- 4. chemical "packages" that transport fatty acids through bloodstream
- 5. plant proteins that lack at least one essential amino acid
- 6. nutrient that is a person's main source of energy, found mostly in plant foods
- 7. proteins that contain all essential amino acids
- 8. chemical building blocks of proteins that link together in many arrangements
- 10. simple carbs chemically formed from plants
- 13. chemical process that turns vegetable oils into solids
- 14. fats produced when oils are turned into solids in food production
- 15. lipoprotein that picks up cholesterol and takes it back to liver for excretion, "good" cholesterol