Across
- 1. the digestive organ that makes the most enzymes
- 6. the name of a protease beginning with T
- 13. the enzyme present in the stomach
- 16. what we use to test for starch
- 17. where the active site changes irreversibly
- 18. the generic name for carbohydrate enzymes
- 20. the part into which the substrate fits
Down
- 2. what proteins are made of
- 3. an enzyme found in the saliva
- 4. the colour of a positive benedicts
- 5. a hypothesis for allowing a substrate fit
- 7. the positive colour change of iodine solution
- 8. an enzyme which breaks down protein
- 9. the ideal conditions
- 10. the enzyme that breaks down fat
- 11. this solution tests for glucose
- 12. this is a polymer of glucose
- 14. the generic name for what an enzyme acts upon
- 15. what a benedicts test needs to work
- 19. is composed of fatty acids and glycerol
- 21. enzymes are said to be biological versions of these