GCSE Food Technology

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Across
  1. 3. A disease caused by the narrowing of the arteries
  2. 7. A dish sprinkled with breadcrumbs and browned under the grill.
  3. 10. Animals which are caught in the wild for eating.
  4. 13. Disaccharides and monosaccharides are what kind of carbohydrate?
  5. 14. The building blocks of protein.
  6. 15. Firm to the bite
  7. 16. Bring ingredients in a mixture together using an egg, for example
  8. 18. The number of amino acids that a protein food contains
  9. 19. Macronutrients required by all animals.
Down
  1. 1. A diet related health condition caused by a lack of iron in the body.
  2. 2. The thickness or viscosity of a liquid
  3. 4. These help protect healthy cells from damage caused by free radicals
  4. 5. Baking powder and bicarbonate of soda are both what kind of raising agent?
  5. 6. A measure of Co2 and other greenhouse gases released during an activity.
  6. 8. Pathogenic microscopic living organisms
  7. 9. Caused by a deficiency of calcium and vitamin D
  8. 11. Natural or synthetic substances which are added to food
  9. 12. When food is cooked very quickly in boiling water
  10. 16. This diet provides all the necessary nutrients
  11. 17. A light, crisp, hollow pastry used to make profiteroles and eclairs
  12. 20. The three antioxidant vitamins.