GCSE Food Technology

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Across
  1. 2. The followers of this religion are vegetarians and consider cows to be sacred
  2. 4. Carbohydrates, proteins and fats
  3. 5. An estimate of nutritional requirements of a healthy population
  4. 10. To do with the impact of human activities on the natural environment
  5. 12. A partnership between producers of food in developing countries and companies in developed countries
  6. 13. Naturally occurring mineral which strengthens bones and teeth
  7. 14. Discolouration of a fruit or vegetable due to enzymes in the plant reacting to oxygen
  8. 17. The natural sugar in fruit
  9. 18. Lifestyle, beliefs and culture are three things which this
  10. 19. A thin, flexible, narrow bladed knife which is used to fillet fish
  11. 20. Two liquids which wouldn’t normally mix are combined
  12. 21. This works with vitamin B12 to make red blood cells
  13. 22. A method of farming where animals can roam freely
  14. 23. Knowledge or information regarding where food originates
Down
  1. 1. Tests to discover whether or not people can tell the difference between similar samples of food
  2. 3. Advertising and promoting a food product to encourage its purchase
  3. 6. A useful indication of how much energy an average person needs
  4. 7. Illnesses caused by pathogenic bacteria
  5. 8. Fat soluble vitamins
  6. 9. The type of sugars naturally present in honey, syrups and fruit juice
  7. 11. A difficulty digesting certain foods or having and unpleasant physical reaction to them
  8. 13. The ability of people to buy sufficient, safe, nutritious and affordable food
  9. 15. People with celiac disease need food which doesn’t contain this
  10. 16. Adding vitamins and minerals to food during manufacture