GCSE Nutrition

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Across
  1. 3. A term used to describe people with a large fat content
  2. 7. are the main and preferred energy source for all types of exercise, of all intensities.
  3. 9. Consuming water to restore hydration
  4. 11. diet that contains carbs, fats, and proteins
  5. 12. Used for maintaining the efficient working of the body systems and general health
  6. 13. growth and repair of muscle tissue
Down
  1. 1. A Found in dairy products like cheese (for skin function and growth)
  2. 2. Measure in calories (kcal) obtained from the food we eat
  3. 4. A classification of body types
  4. 5. assists in helping the immune system
  5. 6. a factor that affects diet
  6. 8. Excessive loss of body water interrupting the function of the body
  7. 10. The body requires this as an energy source