Gene Markers in the Beef Industry

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Across
  1. 4. The degree to which a business yields profit/financial gain
  2. 7. Self-replicating material present in all living organisms
  3. 9. The quality of a characteristic being passed from parent to offspring
  4. 10. Process of picking cattle to continue breeding
  5. 11. Being able to adjust to new living conditions
  6. 12. The inherited DNA of individual animals
Down
  1. 1. The degree of skeletal muscle development
  2. 2. The genetic constituion of an individual organism
  3. 3. The specific pigmentation/colour of an animal
  4. 5. The ability to conceive and produce healthy offspring
  5. 6. The overuse of livestock/genetics so that incest occurs
  6. 8. Livestock that are lacking in horns