Across
- 3. the large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid
- 4. a sweet yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh
- 7. a cold, frothy drink made with iced tea, sweetened milk, or other flavorings, and usually made with tapioca
- 11. an oval fleshy fruit that is purple, reddish, or yellow when ripe and contains a flattish pointed pit
- 13. a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese
- 14. a light cookie made with egg white, sugar, and usually ground almonds or coconut
- 16. quick-cooking noodles, typically served in a broth with meat and vegetables
- 17. a round patty of ground beef, fried or grilled
- 20. the round fruit of a tree which has thin red or green skin
- 22. a dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water
- 23. cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices
- 24. a cold dish of various mixtures of raw or cooked vegetables
- 25. fruit a fruit with a thin hairy skin, green flesh, and black seeds
- 26. a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves
- 28. a soft pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried
- 29. high quality of beef cut into thick slices that can be cooked by frying
- 30. a Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes
- 32. a thick, smooth drink of fresh fruit pureed with milk, yogurt, or ice cream
- 33. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe
- 34. a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and typically served with rice
- 35. a small, round stone fruit that is typically bright or dark red
- 39. a small roundish juicy fruit without a stone
- 40. a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys
- 41. a small, typically round cake of bread leavened with baking powder, baking soda, or sometimes yeast
- 43. an oval spiny tropical fruit containing a creamy pulp. Despite its fetid smell, it is highly esteemed for its flavor
- 44. a ball of ground or chopped meat, usually beef, with added seasonings
- 46. served hot in a long, soft roll and topped with various condiments
- 47. an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal
Down
- 1. curd made from mashed soybeans
- 2. thin strips of deep-fried potato
- 5. the large round fruit of a plant of the gourd family, with sweet pulpy flesh and many seeds
- 6. the flesh of a cow, bull, or ox, used as food
- 8. pasta made in long slender, solid strings
- 9. a large round yellow citrus fruit with an acid juicy pulp
- 10. a berry, typically green , purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine
- 12. a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water
- 13. a thin, flat cake of batter, usually fried and turned in a pan.
- 15. a round juicy citrus fruit with a tough bright reddish-yellow rind
- 18. a small domed cake or quick bread made from batter or dough
- 19. an edible, pale orange tropical fruit with pink juicy flesh and a strong sweet aroma
- 21. a baked Italian dish consisting of wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce
- 22. a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin
- 27. corn of a variety with hard kernels that swell up and burst open with a pop when heated
- 29. a cylindrical length of minced and seasoned pork, beef, or other meat encased in a skin
- 31. a swamp grass which is widely cultivated as a source of food, especially in Asia
- 33. a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill
- 36. a red, plum-sized tropical fruit with soft spines and a slightly acidic taste
- 37. a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup
- 38. a tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds
- 42. a Japanese dish consisted of vinegar-flavored cold-cooked rice served with raw fish
- 45. a yellow, oval citrus fruit with thick skin and fragrant, acidic juice