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Across
  1. 3. a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables
  2. 4. the flesh of a cow, bull, or ox, used as food
  3. 5. an oval fleshy fruit that is purple, reddish, or yellow when ripe and contains a flattish pointed pit
  4. 8. a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill
  5. 10. a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water
  6. 12. a sweet yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh
  7. 16. a small domed cake or quick bread made from batter or dough
  8. 17. a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys
  9. 18. fruit a fruit with a thin hairy skin, green flesh, and black seeds
  10. 20. a soft pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried
  11. 22. the large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid
  12. 23. pasta made in long slender, solid strings
  13. 25. a yellow, oval citrus fruit with thick skin and fragrant, acidic juice
  14. 28. a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves
  15. 29. a light cookie made with egg white, sugar, and usually ground almonds or coconut
  16. 30. a swamp grass which is widely cultivated as a source of food, especially in Asia
  17. 31. a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and typically served with rice
  18. 32. a round patty of ground beef, fried or grilled
  19. 33. an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal
  20. 36. a cylindrical length of minced and seasoned pork, beef, or other meat encased in a skin, typically sold raw to be grilled, boiled, or fried before eating
  21. 39. a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin
  22. 41. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe
  23. 43. a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup
  24. 44. dog a frankfurter, especially one served hot in a long, soft roll and topped with various condiments
  25. 45. quick-cooking noodles, typically served in a broth with meat and vegetables
Down
  1. 1. the round fruit of a tree which has thin red or green skin
  2. 2. corn of a variety with hard kernels that swell up and burst open with a pop when heated
  3. 4. tea a cold, frothy drink made with iced tea, sweetened milk or other flavorings, and usually with sweet black balls or “pearls” made from tapioca
  4. 6. the large round fruit of a plant of the gourd family, with sweet pulpy flesh and many seeds
  5. 7. a Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes
  6. 9. a red, plum-sized tropical fruit with soft spines and a slightly acidic taste
  7. 11. a round juicy citrus fruit with a tough bright reddish-yellow rind
  8. 13. cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices
  9. 14. a small, typically round cake of bread leavened with baking powder, baking soda, or sometimes yeast
  10. 15. a thin, flat cake of batter, usually fried and turned in a pan. Pancakes are usually eaten with syrup or rolled up with a filling
  11. 16. a ball of ground or chopped meat, usually beef, with added seasonings
  12. 19. a large round yellow citrus fruit with an acid juicy pulp
  13. 20. fries a thin strip of deep-fried potato
  14. 21. a small roundish juicy fruit without a stone
  15. 24. a thick, smooth drink of fresh fruit pureed with milk, yogurt, or ice cream
  16. 26. a tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds
  17. 27. a baked Italian dish consisting of wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce
  18. 33. a Japanese dish consisted of vinegar-flavored cold cooked rice served with raw fish
  19. 34. an oval spiny tropical fruit containing a creamy pulp. Despite its fetid smell, it is highly esteemed for its flavor
  20. 35. an edible, pale orange tropical fruit with pink juicy flesh and a strong sweet aroma
  21. 36. high quality of beef cut into thick slices that can be cooked by frying
  22. 37. a small, round stone fruit that is typically bright or dark red
  23. 38. a berry, typically green , purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine
  24. 39. a dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water
  25. 40. a cold dish of various mixtures of raw or cooked vegetables
  26. 42. curd made from mashed soybeans, used chiefly in Asian and vegetarian cooking