General Biology

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Across
  1. 2. This also occurs in the saliva, and breaks the sugar maltose into glucose
  2. 4. BIOMOLECULES THAT CONTAIN LARGE HYDROPHOBIC STRUCTURES THAT ARE COMMONLY NOT SOLUBLE IN WATER
  3. 10. out of the nucleus into the cytoplasm
  4. 12. Carbohydrates are formed by green plants from carbon dioxide and water during the process of
  5. 13. The overall three-dimensional structure of a polypeptide is called its
  6. 17. essential, Synthesized by the body and have to be supplied by the foods we eat
  7. 18. Stiffened with a carbohydrate
  8. 20. A macronutrient that is essential to building muscle mass
  9. 22. implies the destruction of the tertiary structure of a protein molecule and the formation of random polypeptide chains.
  10. 27. it carries the information, or message, from the
  11. 28. Is also called a glycan.
  12. 29. DNA is all twisted up into a Chromosome.
  13. 30. Heterocyclic aromatic organic compound, consisting of a pyrimidine ring.
  14. 32. Makes up the major part of ribosomes, which is where proteins are made
Down
  1. 1. They can be detrimental to the body when regularly consumed, since they are comprised of refined sugars with minimal vitamins of nutrients
  2. 3. refers to local folded structures that form within a polypeptide due to interactions between atoms of the backbone.
  3. 5. is the sugar formed when two
  4. 6. Consist of a sugar molecule attached to a phosphate group or nitrogen-containing base
  5. 7. A biological catalyst and is almost a protein.
  6. 8. Is the two-unit member of the amylose homologous series, the key structural motif of starch
  7. 9. A cell that contains a single set of chromosomes
  8. 11. the sites of PROTEIN SYNTHESIS
  9. 14. Molecule that contain nitrogen and act as a base
  10. 15. During protein synthesis, it transports amino acids to ribosomes
  11. 16. Ended the debate on spontaneous generation
  12. 19. is the basic unit of life
  13. 21. are joined by glycosidic bonding
  14. 23. Group of cells with interrelated functions
  15. 24. the area where cell originates to different directions
  16. 25. The simplest level of protein structure
  17. 26. Acids are long-chain carboxylic acids that are insoluble
  18. 31. When these subunits come together, they give the protein its