General Review

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Across
  1. 2. the measurement or extent of something
  2. 3. drawing.
  3. 5. Eleven _______ by ten is one hundred and ten.
  4. 7. Eleven_______ equals one hundred twenty-one.
  5. 8. The use of models to replicate the operation of a process or system. (N)
  6. 15. 1/25
  7. 16. A set of techniques and tools for process improvement, focusing on reducing defects and variations in processes. (N)
  8. 18. perfectly straight, vertically.
  9. 21. limit or restriction of something.
  10. 22. a rule determining the distances between marks on a scale.
  11. 24. A comprehensive approach to improving the quality of products and processes (N).
  12. 25. the cost limits that must not be exceeded.
  13. 26. a surface or shape exposed by making a straight cut through something. (2)
  14. 27. a horizontal surface.
Down
  1. 1. the measurement of someone or something from head to foot or from base to top.
  2. 4. A Japanese term for continuous improvement, emphasizing incremental, small changes in processes to improve efficiency and quality. (N)
  3. 6. A production practice that considers the expenditure of any resources in any aspect other than the direct addition of value to the product. (N)
  4. 9. an example is the Leaning Tower of Pisa. (3)
  5. 10. Processes and techniques used to maintain the quality of products or services. (N)
  6. 11.
  7. 12. Anything that can go wrong, will. (2)
  8. 13. Computer-aided design. (accr.)
  9. 14. an imaginary surface that indicate where dimensions are.
  10. 17. General Arrangement.
  11. 19. The management of the flow of goods and services, including transportation, storage, and distribution. (P-N)
  12. 20. 3,14
  13. 22. the measurement or extent of something from end to end.
  14. 23. the cost limits that must not be exceeded.