General Review

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Across
  1. 4. the measurement or extent of something
  2. 7. Anything that can go wrong, will. (2)
  3. 9. the measurement or extent of something from end to end.
  4. 13. the cost limits that must not be exceeded.
  5. 14. Computer-aided design. (accr.)
  6. 16. an imaginary surface that indicate where dimensions are.
  7. 17. A comprehensive approach to improving the quality of products and processes (N).
  8. 18. a surface or shape exposed by making a straight cut through something. (2)
  9. 19. The management of the flow of goods and services, including transportation, storage, and distribution. (P-N)
  10. 21. √ (2)
  11. 22. perfectly straight, vertically.
  12. 24. The use of models to replicate the operation of a process or system. (N)
  13. 26. 1/25
  14. 27. a horizontal surface.
Down
  1. 1. A set of techniques and tools for process improvement, focusing on reducing defects and variations in processes. (N)
  2. 2. Processes and techniques used to maintain the quality of products or services. (N)
  3. 3. A production practice that considers the expenditure of any resources in any aspect other than the direct addition of value to the product. (N)
  4. 5. drawing.
  5. 6. Eleven_______ equals one hundred twenty-one.
  6. 8. limit or restriction of something.
  7. 10. 3,14
  8. 11. a rule determining the distances between marks on a scale.
  9. 12. an example is the Leaning Tower of Pisa. (3)
  10. 15. the measurement of someone or something from head to foot or from base to top.
  11. 20. Eleven _______ by ten is one hundred and ten.
  12. 23. General Arrangement.
  13. 25. A Japanese term for continuous improvement, emphasizing incremental, small changes in processes to improve efficiency and quality. (N)