Across
- 1. Makes bones hard
- 4. Attaches to the axial skeleton and has limbs attached
- 7. Makes bones flexible
- 9. The main part of the mushroom
- 10. Hardening of skin cells
- 11. Head, neck, and trunk
- 12. Animal that eats both producers and consumers
Down
- 2. The type of animal that can be active on a cold day
- 3. Usually the last macronutrient that is burned by the body
- 5. Grouping things based on similarities
- 6. Usually the second macronutrient that is burned by the body
- 8. The longest carbohydrate