Geneviv Bontagen

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Across
  1. 4. Most commonly treat to food safety
  2. 5. Causes liver disease infection hepatitis
  3. 7. Cancer causing poison by certain fungi
  4. 9. At the the ends ao the stalks
  5. 10. Found in feces of animals
  6. 16. Rising above the food
  7. 17. Leading cause of severe diarrhea among infants
  8. 18. Bioactive compounds produce by many fungi
  9. 20. Commonly found in raw meats and raw poultry
  10. 21. Breakdown foods making them looks taste and smell bad
  11. 22. Intestinal infection caused by adult tapeworm
  12. 23. Commonly found in home-canned foods
  13. 24. Threadlike organism
  14. 25. Microscopic creatures that need to live on or inside
  15. 26. Cells grow,reproduce and produce waste
  16. 27. single microorganism called protozoa
  17. 29. Can be present in people who have been previously infected
  18. 30. Direct source of food
  19. 31. Round worm infections in humans
  20. 32. Yeast causing thrush in infants
  21. 34. Harmful microorganisms
Down
  1. 1. Invade the food that lives on
  2. 2. Infectious causing bacteria
  3. 3. Mold toxin associated with moldy foods
  4. 6. Invades liver and soft tissues
  5. 8. Commonly found in rice and pasta
  6. 11. Pork tapeworm
  7. 12. Most are not pathogenic
  8. 13. Beef tapeworm
  9. 14. Properly cool foods
  10. 15. Commonly caused by raw seafoods
  11. 19. Bacteria that is poisonous and produces harmful toxins
  12. 28. Bacteria reproduces when bacterial cell divides to for to new cells
  13. 33. Also known as roundworms