Geography Definitions

12345678910111213141516171819202122232425262728
Across
  1. 3. Rapid growth of algae caused by high levels of nutrients in the water.
  2. 4. The ability of the land to support livestock.
  3. 5. Decaying organic matter that is rich in nutrients needed for plant growth.
  4. 9. Remove the bark from a tree in a ring that goes all the way around the trunk. The tree usually dies because the nutrient-carrying layer is destroyed in the process.
  5. 10. The benefits to humanity from the resources and processes that are supplied by natural ecosystems.
  6. 11. The process by which useful agricultural areas on desert fringes become degraded and change into a desert.
  7. 12. The caring and ethical approach to sustainable management of habitats for the benefit of all life on Earth.
  8. 13. Any change in the climate over time, whether due to natural or human processes.
  9. 15. Increased ability of the Earth's atmosphere to trap heat.
  10. 16. Started ~1750 in the UK. Brought about major technological changes in agriculture, manufacturing, mining and transportation. A major invention was the application of coal, oil and gas to industry.
  11. 19. Water held underground within water-bearing rocks or aquifers.
  12. 24. Carbon-based fuels formed over millions of years. Examples of these non-renewable fuels are coal, petroleum and natural gas. They are being depleted faster than they are being created.
  13. 25. Term for a tradable certificate representing the right of a company to emit one metric tonne of carbon dioxide into the atmosphere.
  14. 26. A measure of human demand on the Earth's natural systems in general and ecosystems in particular.
  15. 27. any plant species that dominates an area outside its normal region and requires action to control its spread. Also known as weeds.
  16. 28. The environment as it relates to living organisms.
Down
  1. 1. Describes the power that is generated from molten magma at the Earth's core and stored in hot rocks under the surface. It is cost-effective, reliable, sustainable and environmentally friendly.
  2. 2. Cultivating a single crop or plant species over a wide area over a prolonged period of time.
  3. 6. Any plant species that dominates an area outside its normal region and requires action to control its spread.
  4. 7. Upper level of groundwater, or level below which the Earth is saturated with water.
  5. 8. The capacity of a biome or ecosystem to generate a renewable and ongoing supply of resources and to process or absorb its wastes
  6. 14. The breaking down of rocks.
  7. 15. Varying viewpoints, such as environment-centered opposed to human-centered, in managing ecological services.
  8. 17. Ecosystems characterised by lack of water. The lack of water constrains the production of crops, wood and other ecosystem services.
  9. 18. Refers to land that is suitable for growing crops.
  10. 20. Species introduced from a foreign country.
  11. 21. A system used to control greenhouse gas as a cap on emissions. Firms cannot exceed allocated carbon credits. If they require extra credits, they must buy them from other firms who have lesser needs.
  12. 22. The top layers of soil that contain the nutrients necessary for healthy plant growth.
  13. 23. The observable trend of rising world atmospheric temperatures over the past century, particularly during the last two decades.