Across
- 2. A legume often used to make butter or eaten roasted
- 4. Items made from fabric to cover and protect the body
- 8. A structure providing protection from the elements
- 9. Harvested wood commonly used in construction
- 10. Red meat sourced from cattle
- 11. A buttery-flavored nut often used in baking and desserts
- 12. A basic necessity for energy and survival
- 13. Protein-rich food laid by chickens, often used in baking
Down
- 1. Small, nutrient-rich berries known for their deep blue color
- 3. Chickens specifically raised for meat production
- 5. A structure designed to create ideal conditions for growing plants
- 6. A staple crop used in food, feed, and fuel production
- 7. A fiber plant vital for making fabric and textiles