German Cuisine

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Across
  1. 4. Paper-thin layers of pastry filled with fruit and sprinkled with powdered sugar
  2. 6. Ready to eat pork sausage, contains ham
  3. 12. Potato pancakes
  4. 14. Streusel-topped coffee cake
  5. 15. Sweet-sour marinated beef roast
  6. 17. Most popular type of wine made in Germany
  7. 18. Rabbit marinated in wine, vinegar, onions, and spices
  8. 20. Light supper
  9. 22. Breakfast
  10. 23. Locations where fermented grains are drank
  11. 24. Beef or pork cutlet that is flat, breaded, and pan fried
Down
  1. 1. Fresh ground, seasoned pork
  2. 2. Blood sausage
  3. 3. Smoked pork loin
  4. 5. Lunch
  5. 7. Fermented or pickled cabbage
  6. 8. Honey-spiced cake
  7. 9. Afternoon snack
  8. 10. Smoked, precooked sausage
  9. 11. Yeast bread with almonds, raisins, and candied fruit
  10. 13. Hot dog
  11. 16. Second Breakfast
  12. 19. Apple Cake
  13. 21. Small dumplings made from wheat flour