german food

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Across
  1. 3. You have to _____ the chicken before making schnitzel
  2. 5. What is a brezel
  3. 6. Potato dumpling is a
  4. 8. what german city are hamburgers named after
  5. 10. egg noodles put through a press
  6. 11. The average person consumes about 72 pounds of ____ a year
  7. 14. The beer in beer bread is _____ out of of the bread
  8. 15. What is spaghettieis
  9. 16. What is bread with raisins in it
Down
  1. 1. What is pounded breaded pork/chicken
  2. 2. roast beef stew is
  3. 4. what popular german dish do they eat on christmas
  4. 7. What do they call Fermented cabbage
  5. 9. At the age of 16 you can start drinking what with parent permission
  6. 12. They usually use a small square of bread for this food that they end up usually throwing away
  7. 13. Rouladen is rolled beef with mustard and _______